One of the greatest monuments to Tex-Mex cuisine in the state. Migas (see Tamale House, above) is the number one choice, but you can also get huevos rancheros that come with refried beans and a choice of tortillas or southern biscuits, or both. This is probably my favorite restaurant in the world.

Lockhart isn't the closest of the great barbecue towns to Austin (that honor probably belongs to either Driftwood on the southwest, or Elgin on the East), but it is the most historic, and allows you to sample three of the state's greatest barbecues in one fell swoop

Lockhart isn't the closest of the great barbecue towns to Austin (that honor probably belongs to either Driftwood on the southwest, or Elgin on the East), but it is the most historic, and allows you to sample three of the state's greatest barbecues in one fell swoop

Lockhart isn't the closest of the great barbecue towns to Austin (that honor probably belongs to either Driftwood on the southwest, or Elgin on the East), but it is the most historic, and allows you to sample three of the state's greatest barbecues in one fell swoop

Salt Lick is an oddball sort of barbecue, having more in common with South Carolina 'cue, in some ways, than with Texas barbecue...Still, many prefer this type of barbecue, and you can't beat the setting: a screen porch on the edge of the Hill Country.

The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.

Some of the best Tex-Mex in the world. Their chili con queso (a spicy dip made with a cheese that owes a big debt to Velveeta) is legendary, and so are their enchiladas.

Made from scratch, the burgers are stupendous, and this is the best place in town to get a real chicken-fried steak.

Inside the city limits, it's your best chance to get ribs, brisket, chicken, and mutton.

The burgers here are the kind that Danny Meyer tries to evoke in Shake Shack, and nearly manages to. Get your burger Austin-style, with mustard.