Gramercy Tavern revels in carefully chosen ingredients that are sharply reflective of the season and often prepared exquisitely. It's not an exciting restaurant, but it's a soothing, warm, rewarding one that's as understandably beloved as any in New York. more →
Farro with carrots and pine nuts; open crab ravioli; scallop crudo; calamari and carrot salad; smoked mackerel with cilantro; bacon-wrapped trout; sturgeon; halibut; veal with morels; pork two ways; chocolate bread pudding; quark cheesecake.
Chef Michael Anthony is an expert in the delicate arts of poaching and braising, and has revamped the menu, filling it with subtle, slightly bucolic creations. more →
Smoked trout, roast rack of pork and braised belly or braised lamb shoulder, warm chocolate bread pudding.
This chic tavern gives classic American cuisine a contemporary twist. more →