Hecho en Dumbo
Nuanced Mexican thrives on the Bowery. more →
Hearts of palm soup, short-rib tacos, carnitas, lobster crêpe.
Huitlacoche, a corn fungus that’s a delicacy in Mexican cuisine, doesn’t always fulfill its funky potential. Too often it’s bland and mushy, a bit of name-dropping on the menu that doesn’t do much on the plate. Not so at Hecho en Dumbo, which recently moved to the Bowery after three years in Brooklyn. more →
Guacamole, tostadas de ceviche, ensalada tricolor, quesadillas de huitlacoche, tacos de costilla, queso fundido de chorizo, pozole rojo.
This East Village eatery feels more like it was authentically made in Mexico. more →