At 10 Downing Jason Neroni's cooking is more complete and grounded than what he accomplished in the past. more →
Cured and smoked meat platter; marinated brussels sprouts; sunchoke soup; duck meatball cassoulet; squid ink agnolotti; brisket alla vaccinara; merluza; roasted chicken; beef cheeks; goat cheesecake; peanut butter and grape jam dessert.
Some restaurants are born under a black cloud and can never seem to shake it. Such is the curse of the long-overdue, overhyped new West Village bistro 10 Downing. more →
Duck meatball cassoulet, brussels sprouts with egg and anchovy, goat-cheese cake.
In restaurant land, like everywhere else, there’s a quirky, unfathomable quality to the wisdom of crowds. Some places never get off the ground, some take off after one good review, and some are popular the minute they open their doors. 10 Downing, which opened a couple of months ago in an angular corner space on lower Sixth Avenue, appears to be one of the lucky ones. more →
Marinated Brussels sprouts, braised short ribs, Meyer-lemon curd.
