Review March 12, 2010

Chef-owner Philippe Massoud, late of Neyla in Georgetown, has concocted a menu that melds traditional Lebanese and modern Mediterranean flavors for his bi-level space divided into multiple lounges and dining areas.  more →

Review January 30, 2008

In terms of setting, Ilili is probably the grandest excursion into Middle Eastern cooking that New York has seen.  more →

Recommended Dishes

Hummus; falafel; green lentil purée; crispy calamari; red mullet; fried beef kebbeh; mekanek (lamb sausage); kashkawan cheese with duck egg; grilled meats including chicken shish taouk, lamb kebab and beef-and-foie-gras kafta; essmalieh dessert.