Review
The scene at this crowded, faux-French-colonial restaurant is still happening. more →
The scene at this crowded, faux-French-colonial restaurant is still happening. more →
I cannot remember many details of my visits to Indochine in the 1980's, like where I sat or whom I ogled, but I vividly recall how special being at Indochine made me feel more →
Cambodian carpaccio; spicy chicken breast; chicken breast with mushrooms; steamed rice noodles; coconut crème brûlée; Asian pear wontons.