Budget gourmet typically means stools that have no cushions, tables that have no linens and rooms that lack enough lighting to let you see that there’s a charge for the bread basket. Then there’s French-Asian Annisa, a 13-table anomaly. more →
Poppyseed bread pudding for dessert.
An inspired Anita Lo revives her flagship. more →
Foie gras soup dumplings, sea urchin chawan mushi, veal with black truffle and oysters, lamb with South African flavors, salted-butterscotch beignets.
After a fire, Anita Lo's restaurant is up and running again, and her kitchen is as ambitious as ever. more →
Chawan mushi, steak tartare, barbecued squid, fluke with caviar and beets, Spanish mackerel, halibut, veal tenderloin, roast chicken.
Annisa, Anita Lo’s flagship restaurant, rises from the ashes. more →
Chawan mushi or barbecued squid, miso-marinated sable or pan-roasted farm chicken, salted-butterscotch beignets.
The minimalist décor belies bold, adventurous tastes. more →
