'If I see another decorative pickle jar, I might go insane,' I muttered (then dutifully tweeted) to no one in particular, while cooling my heels before dinner at the buzzy new West Village bistro Joseph Leonard. more →
Shrimp and grits, crispy braised pork hock, carrot cake.
This tiny restaurant packs a whole lot in. more →
Lobster with aioli, shrimp and grits, pork shank, rib eye for two.
French bistros have taken a bashing in New York over the last decade, nowhere more so than in Greenwich Village. more →
Joseph Leonard follows the same theme as Gabriel Stulman’s previous two ventures, The Little Owl and Market Table. more →
