Review
NYC's oldest delicatessen (established 1888) is also the only place in town that still hand-carves all its pastrami and corned beef. more →
Katz's Delicatessen
Review
Review
THEY come around every few years, these rumors that Katz’s Delicatessen is about to close or move or somehow betray itself and those of us who care about it, and our response is always the same. We Gasp. more →
Recommended Dishes
Pastrami, tongue, brisket, corned beef, turkey and Reuben sandwiches, in that descending order of preference; chopped liver; knoblewurst; egg creams.
