Review
After two years of turning away practically pitch-fork-wielding mobs of souvlaki-starved customers they didn’t have room for, Kefi’s Michael Psilakis and Donatella Arpaia have traded up to a bigger space. more →
After two years of turning away practically pitch-fork-wielding mobs of souvlaki-starved customers they didn’t have room for, Kefi’s Michael Psilakis and Donatella Arpaia have traded up to a bigger space. more →
In a new location on the Upper West Side that more than doubles its size, Kefi still offers robust, generously portioned Greek cooking at contained prices that make it feel like a bargain. more →
Mix of spreads; warm potato salad; meatballs; flat pasta with rabbit; tubular pasta with sausage; Kefi mac & cheese; lamb shank; galaktobouriko with orange spoon fruit; chocolate mousse with sesame sorbet.