Review March 12, 2010

The meze-heavy menu features house-cured venison; seafood variously brined with dill, olives, and red-wine vinegar; and lobster dolmades.  more →

Review July 05, 2006

Parea is a serious effort by a sophisticated chef (Michael Symon, a culinary superstar in Cleveland), but the setting isn't disregarded. It's sleek and sexy, with a halo of orange light that evokes sunset at Delphi.  more →

Recommended Dishes

Crispy pork; zucchini keftedes; crispy lamb brain salad; sausage; grilled shrimp; branzino; braised veal; roasted chicken; rice pudding; milk pie.