Review
You've read this before about any number of new restaurants, but here goes: La Fonda del Sol could be the place that finally popularizes modern Spanish cuisine in New York. more →
La Fonda del Sol
Dinescore
78 Out of 100Average
$30 - $50Cuisine
Spanish/TapasReview
The Spanish food coming out of a kitchen run by Josh DeChellis is surely executed and, more often than not, very appealing. more →
Recommended Dishes
Tuna tacos; empanadas; meatball skewers; pa amb tomàquet; octopus with potatoes; braised chicken with saffron rice; striped bass with pumpkinseeds; scallops tiradito; oxtail soup; cod with clams; lamb with pumpkinseed crust; Mexican chocolate cake; cinnamon fritters.
Review
Late resto-presario Joe Baum opened the original La Fonda del Sol in 1960, and almost a half-century later the Patina Restaurant Group has revived the brand with a modern Spanish menu by Josh DeChellis. more →
Review
In food, there’s something to be said for specialization. Josh DeChellis, the ultimate culinary generalist, has made a career out of hopping from one cuisine to the next—veering from Japan (Sumile, BarFry) to Italy (Jovia) and now over to Spain, as top man at La Fonda del Sol. more →
Recommended Dishes
Garlic shrimp cazuelita, calamari à la plancha, oxtail sopa seca.
Review
The dual-personality La Fonda del Sol offers Josh DeChellis’s modern take on Spanish tapas in a modern-day reincarnation of Joe Baum’s famed restaurant of the same name. Designed by Adam Tihany, the restaurant stands out from other business-oriented Midtown choices. more →
