Review
Former Mermaid Inn chef Mike Price joins forces with Little Owl’s Joey Campanaro and Gabriel Stulman to launch this combination market-restaurant. more →
Market Table
Dinescore
N/AAverage
$15 - $30Cuisine
New AmericanReview
What makes Market Table work are precisely those attributes supposedly prized most in anxious times. What makes it special is how expertly it embodies them. more →
Recommended Dishes
Beet salad; beef carpaccio; duck and kale soup; Arctic char; skate wing; hanger steak; halibut; cauliflower; apple cake; polka dot cheesecake.
