Review February 25, 2004

At Asiate, the view and design outweigh the the food of Nori Sugie, whose cooking seems to have gotten muddled in the rarefied air.  more →

Recommended Dishes

Étuvée of clams; pan-roasted scallop with celery root; branzino with scallop and brandade; suckling pig; jambonneau of chicken; quince tart; raspberry granita and chocolate fondant.

Review January 04, 2004

Asiate might be sequestered inside the Mandarin Oriental Hotel, but its appeal extends way beyond tourists.  more →

Review

Want a view with that precious pan-Asian dish? You’ve got it at this posh restaurant, located on the 35th floor of the Mandarin Oriental in Time Warner Center.  more →