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Morandi

Dinescore
76 Out of 100
Average
$30 - $50
Cuisine
Italian Italian
2/4 overall

New York Times by Frank Bruni

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Review

Having played with French conceits at Balthazar and Pastis, the restaurateur Keith McNally turns to Italian ones at Morandi, where he teams up with the talented chef Jody Williams.  more →

Recommended Dishes

Fried stuffed olives; fava bean salad; bruschetta with ricotta; grilled octopus; troffiete al pesto; porcini ravioli; risotto sotto bosco; veal chop; calf’s liver; cuttlefish stew; budino; ricotta tart.

1/5 overall

NYMag.com by Adam Platt

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Review

The first sign there may be something slightly off about Keith McNally’s newest restaurant isn’t necessarily the choice of culinary genre (casual Italian instead of the usual casual French).  more →

14/20 overall

Gayot

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Review

When Keith McNally, owner of Pastis, Balthazar and Schiller’s Liquor Bar, extended his kingdom of cool to the West Village, car and limo services took notice, knowing the city’s hipperati would soon be swarming there.  more →