Review
When last the Underground Gourmet encountered Stephen Tanner — who, as any aficionado of the Buttermilk Brooklyn scene can tell you, is somewhat of a seminal figure, having co-founded the original Pies-N-Thighs and cooked at Diner and Egg — he was rather testily bemoaning the fried-chicken frenzy engulfing his neighborhood and anticipating his next gig, whipping up no-frills bar food at the old Black Betty. more →
