When the formula works, Peasant sends out highly satisfying food, fresh and flavorful, with the rich tanginess that wood smoke imparts. more →
Sardines; panzanella with tomatoes, onion and olives; buffalo mozzarella with roasted peppers; pizza with peperoncini and soppressata; grilled sea bream; rotisserie lamb with polenta and radicchio; peach pie; bread pudding.
If only all peasants had it so good. Straightforward, traditional cuisine from Tuscany is largely prepared in an old-fashioned brick oven, giving that unmistakable wood smoke-tinged aroma and flavor. more →
Peasant is exactly right. From its stunningly backlit brick-walled kitchen that features only open-fire cooking to its incredibly appealing pan-Italian menu, chef-owner Frank De Carlo has reason to bust his buttons every night, and you have almost too many reasons to undo a couple of yours. more →
Rabbit with fava beans, bistecca alla Fiorentina.
