Review September 22, 2010

You may also wonder how much longer Ed Cotton, a finalist on Bravo TV’s “Top Chef,” will keep faking it at Plein Sud in Tribeca’s Smyth hotel. I ate there so you don’t have to.  more →

Review August 24, 2010

Any lingering doubts about whether television is affecting New York City restaurants are erased by a visit to Plein Sud, an awkward little bistro that opened recently off the lobby of the Smyth Hotel, on Chambers Street and West Broadway.  more →

Recommended Dishes

Pasta with merguez.

Review August 04, 2010

Ever been to a place where the food knocks your eyes out, but when you taste it—blech!  more →