Review March 12, 2010

A greatest-starchy-hits list of regional Italian cooking.  more →

Review August 20, 2008

With the arrival of a new chef, Simone Bonelli, in April 2008, the small Italian restaurant Perbacco ascended to a whole new level, worthy of its name, which means "wow."  more →

Recommended Dishes

Caprese salad, tuna miniburger, duck prosciutto, burrata in braesola, Parmesan crème brûlée, lasagna verde, tortelloni with cantaloupe, agnolotti with shrimp, rolled pasta with truffled zabaglione, pork belly, swordfish, rack of lamb, ricotta tart.