Review August 13, 2007

At Perilla, Top Chef winner Harold Dieterle shows he may have more than fifteen minutes in him.  more →

Recommended Dishes

Skillet-braised cuttlefish or duck meatballs, steamed red snapper, cashew financière, creamed corn.

Review July 25, 2007

Perilla, owned by Harold Dieterle, Perilla, the winner of the first season of the “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward than its show business DNA might lead you to expect. is essentially an exceptionally classy neighborhood place, much calmer and more straightforward than its show business DNA might lead you to expect.  more →

Recommended Dishes

Raw yellowtail; duck meatballs; beef carpaccio; hanger steak; roasted duck; creamed corn; farro risotto; lemon fennel doughnuts.

Review July 05, 2007

The two women dining to my left weren’t content with having scored a hard-to-get table at Perilla. They wanted—nay...   more →

Review

Top Chef winner Harold Dieterle has moved from the Harrison to center-stage at his first solo restaurant.  more →