Review March 12, 2010

Chef Terrance Brennan's venerable French-Mediterranean flagship aspires to lofty heights, and reaches them.  more →

Review October 06, 2009

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Review November 18, 2006

This Lincoln Center area restaurant is never going to feel youthful and hip, but the chef and owner, Terrance Brennan, seized the occasion of a cosmetic overhaul to reinvigorate the restaurant's soul.  more →

Recommended Dishes

Roquefort parfait; “bacon and eggs”; sea urchin panna cotta; duck risotto; scallops; chicken “Kiev”; lamb; game birds; cheeses; apple brioche; passion fruit “cannoli.”