Review
Vandaag is a grownup sort of place, where the waiters dust away the crumbs between courses, but it doesn’t seem too extravagant for a Tuesday night. more →
Vandaag
Review
Vandaag means “today,” as in fresh and up-to-date. Which perfectly sums up this new hybrid café, bar and bistro—from the design-mag decor featuring cagelike steel chandeliers and low-slung black leather banquettes, to the cutting-edge cocktails and Greenmarket cuisine executed with modern techniques. more →
Recommended Dishes
Seasonal pickles, bitterballen, clams, sea bass sandwich.
Review
Vandaag offers Northern European cuisine with a locavore spin. more →
Recommended Dishes
Romaine salad, “ham” burger, or lamb blade steak, smoutballen.
Review
A modest, beautiful restaurant of vaguely Dutch inflection, with a large and airy, high-ceilinged, uncrowded and clean dining room, Vandaag is perfect for drinking odd and wonderful genever cocktails from the bartender Katie Stipe, and for eating Phillip Kirschen-Clark’s marvelous riffs on northern European food. more →
Recommended Dishes
Pickle pot, pickled oysters, pickled sausages, kale, sweetbreads, chilled cucumber soup, sea-urchin bisque, clams, roasted hen.
