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Prune

Dinescore
70 Out of 100
Average
$30 - $50
Cuisine
American Traditional and 1 more... + American Traditional, New American
14/20 overall

Gayot

+

Review

Prune may not be the most appealing name for a restaurant (it's for the owner's childhood nickname, not the fruit), but once inside any prejudice disappears.  more →

1/4 overall

New York Times by Frank Bruni

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Review

It is easy to see why Prune is so widely and fervently loved. It listens to its own muse and operates by a credo of whimsical indulgence.  more →

Recommended Dishes

Lamb sausages; marrow bones; sweetbreads; whole grilled fish; spinach with black cardamom; granitas with whipped cream; Dutch-style pancake; coddled egg.