Marvelous Basque-ish food and wine will mask disappointment at this modernist dystopia of a restaurant that Jeffrey Chodorow opened on the second floor of the Eventi Hotel in Chelsea. more →
The cured meats and Basque specialties are the way to go. Avoid “simply grilled” options in favor of these.
Jeffrey Chodorow has always had an old-fashioned restaurateur’s fondness for Disney-style grandeur and theatrical display, and his latest big-top production is no exception. more →
Crispy farm egg, suckling pig or grilled sea bass, torrijas with cinnamon and lemon.
Bar Basque is heartbreak in the making. In an eye-popping room, it’s serving some of the finest Spanish Basque country-inspired cuisine in town. It has a sweet and smart floor team and, for the moment, energy and crowds to spare. more →
