Review August 10, 2010

Don't be put off by the cutesy name at this serious Latin joint on the Lower East Side.  more →

Review August 27, 2008

A collaboration between Nuevo Latino chef Maximo Tejano and former mixologist Junior Merino of the Modern set in a sleek space dotted with river stones from Peru.  more →

Review August 22, 2007

A beautiful, fascinating, frustrating place, "freestyle Latino" restaurant Rayuela strives hard to impress.  more →

Recommended Dishes

Lobster ceviche; red snapper ceviche; shrimp with chorizo; tuna rellena; grilled scallops with lobster coconut rice; arroz con pollo; seafood stew; apricot tart.