Review
What you think of Top Chef veteran Sam Talbot’s new restaurant all depends on where you sit. more →
Recommended Dishes
Jumbo fluke, shrimp and heirloom blue-corn grits, king crab a la plancha, lemon tart.
What you think of Top Chef veteran Sam Talbot’s new restaurant all depends on where you sit. more →
Jumbo fluke, shrimp and heirloom blue-corn grits, king crab a la plancha, lemon tart.
With the notable exception of Harold Dieterle in New York and Stephanie Izard in Chicago, the professional track records of former Top Chef contestants are collectively a bit of a head-scratcher. more →
Raw-bar platter, chocolate caramel tart.