Review May 25, 2010

The fact that décor and food seem color-coordinated at Bar Americain is a testament to the unsubtle, upbeat spirit of Bobby Flay's cooking.  more →

Review June 20, 2005

When Bobby Flay opened Mesa Grill in 1991, he almost literally set New Yorkers on fire. It wasn’t just that the man sure likes his chilies. Flay elevated Southwest cuisine, brought it east, and presented it with bravado unexpected in a chef so unheralded.  more →

Recommended Dishes

Crab-coconut cocktail, smoked-trout salad, rack of pork with apple-ginger chutney, pistachio-chocolate sundae.

Review

Food Network star Bobby Flay is nothing if not all-American, so after the highly successful Mesa Grill and Bolo, he gives us this patriotic takeoff on the classic brasserie; Bar Americain is what Parisians once dubbed that rare bistro with a full bar.  more →