Review March 12, 2010

Former L’Impero and Alto chef, Scott Conant's high-minded, almost priestly brand of Italian cooking hasn’t changed very much, but in this more casual downtown setting, the food seems more enjoyable and less precious.  more →

Review July 30, 2008

Scarpetta represents chef Scott Conant's return to the New York restaurant scene after a full year away.  more →

Recommended Dishes

Pea soup; mozzarella in carozza; polenta with truffled mushrooms; spaghetti with tomato; agnolotti; calamarata pasta with seafood; turbot; black cod; baby goat; baby chicken with liver sauce; peach crostata; Key lime “cheesecake.”

Review July 10, 2008

Once one of New York's most hyped young chefs, Scott Conant all but vanished last year while his reputation and...   more →