SHO Shaun Hergatt in the financial district is kind of a time machine, back to an age of fussy, architectural food. more →
Hearts of palm, peekytoe crab, frogs’ legs, striped bass, lamb, rabbit loin, chocolate and jasmine “inspiration.”
SHO Shaun Hergatt is a throwback to the pre-recession restaurant world. more →
Coconut-milk-glazed quail, muscovy- duck breast, chocolate and jasmine inspiration.
The financial district in Lower Manhattan, one of the world’s most concentrated centers of wealth, has never been a hotbed for fancy restaurants with serious culinary ambitions. more →
Delicate prawn-stuffed squash blossoms, flanked by a lemongrass-scented paste, could be the fried shrimp of the century.
If you pine for the days when China Grill, Vong and the Quilted Giraffe were New York’s hot reservations, Sho Shaun Hergatt is your ticket to memory lane. more →
Spice-roasted langoustines, halibut with truffled-celeriac puree, “citrus palette”.
SHO Shaun Hergatt feels like a restaurant from another era. Unfortunately, that era is not one that many restaurants hope to replicate: the 1980s. more →
