Review
If, by some miracle, you’ve missed the endless comfort-food fads and outer-borough dining boomlets that have turned New York’s culinary world on its head in the past decade, I suggest you get yourself to Andrew Carmellini’s boisterous new Soho restaurant, the Dutch, for a refresher course. more →
Recommended Dishes
Beets with smoked egg, or smoked-ricotta ravioli; pecan duck or New York strip steak, pie with ice cream.
