Architect Hiro Tsuruta, known for his designs of ChikaLicious and Momofuku Noodle Bar, has created a clean-lined setting for chef Sotohiro Kosugi’s inventive fare, which aims to express an original ingredient’s flavor. more →
Soto is a showcase for impressive culinary artistry in roughly 30 dishes that combine lovely fish and vibrant seasonings in distinctive ways. more →
Geoduck salad; white shrimp tartare; uni wrapped in squid; kampachi tartare; chu toro tartare; lobster with uni mousse; assorted tempura; langoustine; sushi roll in white kelp.