Loading...

Dinevore

| Forgot your password?

Soto

Dinescore
87 Out of 100
Average
$30 - $50
Cuisine
Japanese/Sushi and 1 more... + Japanese/Sushi, Asian: Southeast

Review

Architect Hiro Tsuruta, known for his designs of ChikaLicious and Momofuku Noodle Bar, has created a clean-lined setting for chef Sotohiro Kosugi’s inventive fare, which aims to express an original ingredient’s flavor.  more →

2/4 overall

New York Times by Frank Bruni

+

Review

Soto is a showcase for impressive culinary artistry in roughly 30 dishes that combine lovely fish and vibrant seasonings in distinctive ways.  more →

Recommended Dishes

Geoduck salad; white shrimp tartare; uni wrapped in squid; kampachi tartare; chu toro tartare; lobster with uni mousse; assorted tempura; langoustine; sushi roll in white kelp.