Bar Stuzzichini’s dishes include more successes than failures, whether they’re stuzzichini, bowls of pasta or conventional entrees, all available here. more →
Caponata; eggplant involtini; meatballs; grilled octopus; orecchiette with cauliflower; tagliolini with pistachio; gnocchi; crispy lemon chicken; eggplant parmigiana; affogato; brown cow.
Former Wallse chef Paul Di Bari imbues dishes on his menu of small Southern Italian bites with a light, gourmet touch. more →
Stuzzichini codfish, artichokes, meatballs, or orecchiette with spring peas; lemon chicken or short-rib braciole, olive-oil cake.
Bar Stuzzichini, helmed by Paul di Bari (formerly of Wallsé) and pastry chef and co-owner Carolyn Renny, serves Italian-style tapas in a sleek space in the Flatiron. more →
