Review
Playing off the naughty name, David Rockwell's interior of this Gallic steakhouse is done up in bordello shades of red and gold, with old burlesque photos on the wall. more →
Playing off the naughty name, David Rockwell's interior of this Gallic steakhouse is done up in bordello shades of red and gold, with old burlesque photos on the wall. more →
Age has turned what was, 10 years ago, a kind of simulacrum of a steakhouse into the real thing. more →
Appetizers: roasted bacon, bibb salad. Entrees: strip steak; veal chop; rack of lamb; lobster. Sides: truffled cream spinach; goose-fat potatoes; baked potato. Dessert: chocolate cake.