Review March 12, 2010

At Danny Meyer's temple of haute Indian cuisine, exotic spices lend new flair to homegrown ingredients.  more →

Review February 25, 2010

An Indian trailblazer is revitalized.   more →

Recommended Dishes

Wazwan menu, Boodie’s chicken liver masala, lamb with cracked-wheat pilaf, oxtails with tapioca pilaf, mango ice-cream sundae.

Review February 24, 1999

An American restaurant with an Indian bent, Tabla uses spices in fascinating ways.  more →

Recommended Dishes

Seared foie gras with black pepper, anise and pear compote; Goan-spiced crab cake; spice and port-glazed sweetbreads; mustard fettuccine with braised veal; Tabla salad; rice-flaked black bass; black spice-roasted poussin; spice-braised oxtail; veal loin with gingered greens; eggplant-stuffed braised red onion; vanilla-bean kulfi; warm chocolate date cake with espresso yogurt; cranberry walnut tart.