Review
An elegant little jewel box on 20th Street across from Gramercy Tavern, this restaurant debuted in 1999 as a showcase for the cooking of Scott Bryan and the immense wine collection of Park B. Smith, the avuncular textile entrepreneur and Rhône fanatic who helped found the place. more →
Recommended Dishes
Lentil soup, spinach salad, Ocean and Land, crab salad, Beef in Transition; scallops, roast chicken, maple-brined pork, sirloin, short-rib ravioli; Dark and Stormy, cranberry bread pudding, apple crisp.
