Review
I walked over to WD-50, saw fried mayonnaise and pickled beef tongue on the menu and walked away. more →
Recommended Dishes
Stellar coconut water, sake and cachaca cocktail.
I walked over to WD-50, saw fried mayonnaise and pickled beef tongue on the menu and walked away. more →
Stellar coconut water, sake and cachaca cocktail.
Wunderkind chef and LES poster boy Wylie Dufresne has finally opened his own place. more →
At WD-50, Wylie Dufresne has taken an intellectual approach to his food, and as a result, diners are more likely to respond with respect than love. more →
Popcorn soup; smoked eel with puffed yuzu; corned duck with rye crisp; knot foie; eggs Benedict; pork belly with caper emulsion; scallops with spice bread consommé; flatiron steak with coconut; coconut cake; white chocolate with white beer ice cream; cherry-covered chocolate.