Fatty 'Cue
Review
Let’s have the pig’s head and the steamed buns tonight, Dad,” my 10-year-old daughter said merrily as we sat down for our second, or maybe third, meal at Zak Pelaccio’s inspired little fusion-barbecue joint, Fatty ’Cue, in Williamsburg. more →
Recommended Dishes
Noodles with meat juices, Heritage pork ribs, Bobo chicken.
Review
Scales, mirrors and burst seams confirm that I’ve gained 13 pounds. Partly to blame is a Brooklyn restaurant called Fatty ‘Cue. more →
Recommended Dishes
Clams sit in a bacon-yuzu-curry-chili broth. The soup begs to be mopped up with the accompanying toast.
Review
Fatty 'Cue, Zakary Pelaccio’s funky new barbecue joint on South Sixth Street in Williamsburg, Brooklyn, looks like a biker bar for the kind of bikers who don’t ride Harleys in leathers and boots, but stripped-down Schwinns in boat shoes and skinny jeans. more →
Recommended Dishes
Bowl of noodles, bone broth, ’Cue bacon, spare ribs, Manila clams, lamb, brisket, whole pig, crab laksa.
Review
Malaysian food and barbecue make strange bedfellows. more →
Recommended Dishes
Bone broth, Wagyu brisket, pork ribs, pulled lamb, s’mores pie
