Review
This popular pizzeria on the border between Park Slope and Prospect Heights is unwittingly shaking the Brooklyn pizza establishment to its core. more →
franny's
Review
New York pizza has historically meant John's, Patsy's, Totonno's, and Lombardi's, and soon, we boldly decree, it will come to mean franny's, a newfangled Park Slope pizzeria where, even in its earliest days, the Underground Gourmet has glimpsed pizza greatness. more →
Review
Review
Franny's earnestness, freshness and seasonality turns a seemingly ordinary menu into a road map to pure pleasure. more →
Recommended Dishes
Soppressata; pork cheek and beef tongue terrine; vegetables with tonnato sauce; green, romano and wax beans with ricotta salata; eggplant with Parmesan; butter lettuces with radish and mint; rigatoncini; bucatini alla carbonara; chitarra with bottarga; olive oil and sea salt pizza; clam pizza; vanilla panna cotta; fior di latte gelato.
