Review March 12, 2010

One of Brooklyn’s best dining experiences, Saul is the preferred destination for gourmands.  more →

Review October 07, 2009

One of the first restaurants to bring a contemporary sensibility to Brooklyn when it appeared on Smith Street in 1999, Saul has neither faded, nor stood still, nor sought a personality transplant.  more →

Recommended Dishes

Appetizers: seafood chowder; crispy pork terrine; squid ink tagliatelle; pork belly and charred octopus salad. Main courses: skate; scallops; squab; sweetbreads.

Review October 06, 2009

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