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Blue Ribbon Sushi Bar & Grill

Dinescore
N/A
Average
Over $50
Cuisine
Japanese/Sushi Japanese/Sushi
3/5 overall

Time Out New York by Randall Lane

+

Review

Over the past 15 years, brothers Bruce and Eric Bromberg have methodically placed their Blue Ribbon banner over just...   more →

2/4 overall

New York Times by Frank Bruni

+

Review

Eric and Bruce Bromberg, the brothers responsible for the Blue Ribbon brood, have brought their bold culinary eclecticism uptown and given it a large-scale setting in the 6 Columbus hotel.  more →

Recommended Dishes

Kanpachi with yuzu pepper; marrow bones; roasted mushrooms; miso-marinated black cod; yellow tail or salmon collar; fried chicken; whole fish sashimi; strip steak; pork chop; mahi-mahi; shrimp tempura roll; spicy lobster roll wrapped in egg.