Review March 10, 2010

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Review November 01, 2006

Although the tapas spirit of snacking and grazing took root in this city long ago, tapas themselves haven't been so easy to find. Boqueria is doing its bit to change that.  more →

Recommended Dishes

Patatas bravas; quail egg and chorizo on toast; squid with fried chickpeas; almond soup; fried anchovies; boar terrine; lamb shank; suckling pig; hazelnut ice cream with chocolate mousse; crema Catalana.

Review October 30, 2006

A serious scholar of Iberian cooking turns out timeworn originals in a swanky new space.  more →

Recommended Dishes

Tortilla española; suckling-pig special; paella Valenciana (for two people); hazelnut ice cream with chocolate-and-coffee mousse.

Review

Authentic but chic Spanish tapas at this Flatiron eatery.  more →