Although the tapas spirit of snacking and grazing took root in this city long ago, tapas themselves haven't been so easy to find. Boqueria is doing its bit to change that. more →
Patatas bravas; quail egg and chorizo on toast; squid with fried chickpeas; almond soup; fried anchovies; boar terrine; lamb shank; suckling pig; hazelnut ice cream with chocolate mousse; crema Catalana.
A serious scholar of Iberian cooking turns out timeworn originals in a swanky new space. more →
Tortilla española; suckling-pig special; paella Valenciana (for two people); hazelnut ice cream with chocolate-and-coffee mousse.
Authentic but chic Spanish tapas at this Flatiron eatery. more →