Review June 01, 2010

Another day, another restaurant from Jean-Georges Vongerichten.  more →

Recommended Dishes

Chicken liver toast, crab toast, shaved fluke, leeks vinaigrette, sugar-snap pea salad, cavatelli, pizzas, sea bass, halibut, hamburger, sundae.

Review May 12, 2010

The cocktails were wheat grass-green. The drinks sat on coasters made from recycled cardboard. My overcooked pork chop also did a fine impression of recycled cardboard coasters.  more →

Recommended Dishes

Crispy, fatty, juicy chicken over vinegared escarole and mashed potatoes. Pizza. Ice-cream sundae. Sour rhubarb crumble scented with jasmine-tea ice cream.

Review May 04, 2010

Give it an 'A.' One of the best new restaurants to open this year...  more →

Review May 02, 2010

Imperious superstar chefs tend to present themselves as pristine magicians, floating above the messy day-to-day fray of restaurant life. But if you think the gods of classical cooking are immune to the fickle winds of gimmickry and fashion, you’d be wrong.  more →

Recommended Dishes

Peekytoe-crab toast, housemade ricotta ravioli, chile-herbed black sea bass, ice-cream sundae.