Review August 10, 2010

http://www.gayot.com/restaurants/braeburn-new-york-ny-10014_1ny091001.html  more →

Review March 12, 2010

Chef Brian Bistrong, late of the Harrison and Citarella, showcases refined American fare in the West Village corner location that formerly housed Voyage.  more →

Review December 24, 2008

Braeburn telegraphs a farm-friendly, rustic sensibility, but what winds up on your plate is confused and indecisive.  more →

Recommended Dishes

Sea scallops; “quail sausage”; smoked brook trout; hand-rolled pasta with rabbit; rack of pork; duck breast; doughnut holes; banana pudding.

Review December 11, 2008

I've been starting to think the city's best restaurateurs may be the true unsung heroes of the New York food world...    more →