The Breslin Bar and Dining ...
Dinescore
77 Out of 100Average
$30 - $50Cuisine
GastropubReview
In spite of a few too many heart-stopping dishes, the Breslin Bar & Dining Room is worth the indulgence. more →
Recommended Dishes
Salt-cod brandade with bread salad, lamb burger, vinegar chicken or smoked pork belly with butter-whipped potatoes, Eton Mess.
Review
Meat, fat and bustle are a winning combination. more →
Recommended Dishes
Scrumpets, terrine board, pork belly, stuffed pig’s foot, lamb burger, “Originale” custard sundae.
Review
I waited three hours for a table at the Breslin. more →
Recommended Dishes
Beef and Stilton pie has just short rib, and just enough of a blue-cheese tang.
Review
It's Hogwarts for hipsters at this iteration of British gastrocool from the chef April Bloomfield and restaurateur Ken Friedman. more →
Recommended Dishes
Scrumpets, onion soup, Caesar salad, terrines, lamb burger, pork belly, pig’s foot, fries, cabbage and bacon, sticky toffee pudding, Eton mess.
Review
Restaurateur Ken Friedman and chef April Bloomfield have done it again. After successfully wooing New Yorkers with The Spotted Pig (and almost single handedly bringing the gastropub trend to America), they bring you The Breslin, a pork-ified pub-like homage to British chef Fergus Henderson. more →
