Review
On a recent Tuesday night, the bar at Abe & Arthur’s was manic with cougars on the prowl and graying lotharios. more →
Recommended Dishes
Porterhouse steak, creamed spinach, Parmesan-truffled fries, doughnut “carnival” for two.
Abe & Arthur's
Review
A cozy D.J.-equipped mezzanine overlooks an airy formal dining room decorated with images of the owners's grandfathers (Abe and Arthur), while former Brasserie chef Franklin Becker serves refined American food. more →
Recommended Dishes
Tuna-tartare tacos or blue-crab cakes, roasted chicken, French-toast bread pudding.
Review
The rub with many a hangar-like Meatpacking District restaurant is that the food doesn't have to be that good. more →
