Review
Former Le Cirque pastry chef Iacopo Falai—also behind Clinton Street’s Falai and Falai Panetteria—continues on his savory streak with this Italian café that highlights fresh-baked breads. more →
Caffe Falai
Review
Iacopo Falai’s restaurant features rustic Italian dishes like branzino with Brussels sprouts as well as pastries and baked goods. more →
