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Rye

Dinescore
N/A
Average
$15 - $30
Cuisine
American Traditional and 2 more... + American Traditional, New American, Bistro
1/4 overall

New York Times by Frank Bruni

+

Review

At Rye, which combines winning bistro classics with comforting finger food, the chef Cal Elliott shows that he has lessons to learn as a restaurateur.  more →

Recommended Dishes

Short rib and pork belly sliders; meatloaf sandwich; grilled pork belly; smoked sturgeon salad; grilled duck breast; roasted chicken; doughnuts.