The author of this unexpected little neighborhood miracle is a chef named John Fraser, a veteran of some of the world’s great kitchens, including the French Laundry, in Napa Valley, and Taillevent, in Paris. more →
The Upper West Side has recently been making a run at culinary relevance, and John Fraser's new spot, Dovetail... more →
Chef John Fraser and his pastry chef, Vera Tong, cook with intellect and wit, but they seldom get too cerebral, too cute. more →
Gnocchi with veal short ribs; lamb’s tongue; pork belly; scallops; halibut; venison; lamb; cod; brioche bread pudding; peanut butter praline tart.