Review October 06, 2010

  more →

Review March 12, 2010

The author of this unexpected little neighborhood miracle is a chef named John Fraser, a veteran of some of the world’s great kitchens, including the French Laundry, in Napa Valley, and Taillevent, in Paris.  more →

Review February 27, 2010

The Upper West Side has recently been making a run at culinary relevance, and John Fraser's new spot, Dovetail...   more →

Review February 20, 2008

Chef John Fraser and his pastry chef, Vera Tong, cook with intellect and wit, but they seldom get too cerebral, too cute.  more →

Recommended Dishes

Gnocchi with veal short ribs; lamb’s tongue; pork belly; scallops; halibut; venison; lamb; cod; brioche bread pudding; peanut butter praline tart.