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Ed's Chowder House

Dinescore
N/A
Average
$30 - $50
Cuisine
Seafood Seafood

Review

Jeffrey Chodorow brings a little bit of the East End to midtown. The Ed in question is Ed Brown, the sourcing stickler from Eighty One.  more →

0/4 overall

New York Times by Sam Sifton

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Review

Jeffrey Chodorow is a bewhiskered seducer of the restaurant world, a tough-guy gourmand, one of the smarter cats ever to ring big money on drinks and bar food.  more →

Recommended Dishes

Smoked Chatham cod cakes; simple main dishes; chowder.

3/5 overall

Time Out New York by Jay Cheshes

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Review

Brown’s lobster roll, a buttered brioche bun jammed with enormous lobster nuggets slicked with preserved-lemon aioli.  more →

Recommended Dishes

Clam chowder, scallop ravioli, lobster roll, arugula risotto.