Review March 12, 2010

Onetime Le Cirque pastry chef Iacopo Falai returns to his confectionery roots.  more →

Review June 01, 2005

Falai has a concise, thoughtful Italian menu with dishes that are memorable and different but not strenuously so.  more →

Recommended Dishes

Polenta with chicken liver; buffalo milk ricotta tortino; rock shrimp with chickpea soup; farfalle with squid; gnudi; pork with fennel and cocoa nibs; beef with Brunello di Montalcino sauce; passion fruit soufflé; profiteroles; meringue with pineapple.